Unit 9.1
Diet, economy and industry
| 5.3. | Food |
| − | the seafood |
| − | the spices |
| − | the cold meat |
| − | the fillet |
| − | the sausage |
| − | the chorizo |
| − | the aubergine |
| − | the pumpkin |
| − | the spinach |
| − | the peas |
| − | the lentils |
| − | the (white) beans |
| − | the chickpeas |
| − | the sponge cake |
| − | the cupcake |
| − | the cherry |
| − | the pineapple |
| − | the kiwi |
| − | the full fat milk |
| − | the skimmed milk |
| − | the skimmed milk |
| − | the cream |
| − | the margarine |
| − | the natural yoghurt |
| − | the fruit yoghurt |
| − | the fat free yoghurt |
| − | the lamb chops |
| − | the pork chops |
| − | the chicken breast |
| − | the sirloin steak |
| − | the olive oil |
| − | the sunflower oil |
| − | the vinager |
| − | the mustard |
| − | the egg white |
| − | the egg yolk |
| − | the egg shell |
| 15.5.1. | heavy and light construction and industry |
| − | the industry |
| − | the agriculture |
| − | the farming |
| − | the fishing |
| − | the construction |
| − | the business |
| − | the transport |
| − | the raw material |
| − | the energy |
| − | the production |
| − | the manufacture |
| − | to manufacture |
| − | to produce |
| 15.5.3. | fishing |
| − | the fisherman |
| − | the fishing boat |
| − | the shellfish |
