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Evaluative notions and diet II
G
| 6.12. |
Usefulness, use |
| − |
practical |
| − |
useful |
| − |
to be for |
| − |
to be used to |
| − |
to use to |
| − |
to use to |
| − |
to work |
| 6.16. |
Ease |
| − |
simple |
| − |
simple |
| − |
complicated |
S
| 5.4. |
Recipes |
| − |
the recipes |
| − |
the ingredients |
| − |
the preparation method |
| − |
the grilled chicken |
| − |
the fried meat |
| − |
the boiled meat |
| − |
the grilled fish |
| − |
the fried fish |
| − |
the boiled fish |
| − |
tender |
| − |
tough |
| − |
raw |
| − |
rare |
| − |
well done |
| − |
salty |
| − |
sweet |
| − |
spicy |
| − |
bitter |
| − |
to fry |
| − |
to boil |
| − |
to cook |
| − |
to roast |
| − |
to dress |
| − |
to season |
| − |
to cook rice |
| − |
to cook pasta |
| − |
to boil water |
| − |
to boil milk |
| − |
to beat eggs |
| − |
to fry chips |
| − |
to fry eggs |
| − |
to peel fruit |
| − |
to peel potatoes |
| − |
to cut bread |
| − |
to cut meat |
| − |
to dress a salad |
| − |
to burn food |
| 5.7. |
Restaurant |
| − |
the simple restaurant |
| − |
the fine dining restaurant |
| − |
the home food |
| − |
the traditional food |
| − |
the Indian food |
| − |
the Andalusian food |
| − |
the international food |
| − |
to take an order |
| − |
to bring the first course |
| − |
to bring the main course |
| − |
to take the first course |
| − |
to take the main course |
| − |
to serve the first course |
| − |
to serve the main course |
| − |
to have a starter |
| − |
to have a portion |
| − |
to go for tapas |
| − |
to eat in |
| − |
to take away |
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